
Ingredients
· One large bunch of fresh dandelion greens, cleaned and dried
· One half bunch of Romaine lettuce
· Two small apples, cut into ¼ inch sections, married with lime juice
· One large beefsteak tomato
· One half large white onion
· One whole bunch fresh mint, chopped
· Extra lime juice
· One pinch dried basil
· One pinch dried oregano
· One cup soft tofu, cut into one and a half inch cubes, sliced again in the center and marinated for one hour in the fridge, with balsamic vinegar, and one inch of ginger root smashed.
· ¼ cup lightly toasted almonds, pecans, walnuts or pine nuts
· 3 Tablespoon EVOO
· Black pepper to taste
· Parmesan cheese to taste
Directions
First, toss dandelions, Romaine lettuce, apples, tomato, onion, mint in large salad bowl. Mix in EVOO and lime juice. Sprinkle in basil and oregano. Mix thoroughly. Plate. Add nuts or salmon as a garnish. Add black pepper and parmesan cheese to taste. Remember to take the dandelion leaves before they flower. Wash well, but they’re totally edible, like orchid flowers.
Tibor Bosnyak, our beloved Soothsayre, is the author of Mother Earth's Table. Each week, as part of Meatless Monday, he shares his food experiences with members of ecopaparazzi. He is a raw foodist, lover of Mother Earth and all of her Earth Beings, a child of Hungary and Doctor of Divinity. Tibor makes his home in Florida, where he is active in the pagan Earth Spirituality community.

Last updated by Jeanette McDermott Aug 9.
Eco photos show the beauty and destruction of Mother Earth. Pictures sound the alarm; wake us up; and motivate us toward activism.






Created by Jeanette McDermott Aug 23, 2009 at 12:25pm. Last updated by Jeanette McDermott Aug 23.
Learn about the Ursa Freedom Project campaign to free 9,000 bears from bile farms.
![]()
Created by Jeanette McDermott Apr 20, 2009 at 1:17pm. Last updated by Jeanette McDermott Jun 15.


![]()




© 2009 Created by Jeanette McDermott on Ning. Create a Ning Network!